Restaurante O Escondidinho do Poço

O Escondidinho do Poço is a welcoming restaurant specializing in traditional Portuguese and Alentejo cooking, with generous dishes such as arroz de tamboril (monkfish rice), carne do alguidar with migas (marinated pork with a bread-based side), cozido de grão (chickpea stew), and galinha de cabidela (chicken and rice in a blood-thickened sauce).

Charcoal grilling is another of the house's strengths, from pork to fresh fish, always with the unmistakable flavor of the embers.

With generous outdoor seating, a family atmosphere, and friendly service, it is well set up for groups — ideal for an authentic lunch or dinner with family or friends.