Portugal – Recipes and Ingredients

A beautifully packaged culinary journey through Portugal – with a sprinkled edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique vision of the country's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes, and eggs), to modern creations like Quejidas com Ginja (cheesecakes infused with liqueur), discover a world of flavors.

This book is your passport to savoring the diverse flavors of Portugal and includes valuable recommendations for pastry shops, must-visit supermarkets, and trendy restaurants like Musa Urban Brasserie and Prado restaurant.